Interactive 3D tour
3D visualisation
Interactive 3D model of the Agricultural Products Processing Training Centre
Oil pressing and medicinal plants
Oil pressing and medicinal plant processing
Pressing of oilseeds and processing of medicinal plants.
Cooling and freezing technology
Cooling and freezing technology
Chilling and freezing of meat, dairy products, fruit and vegetables.
Crate washing line
Crate washing line
Washing of crates used in production.
Meat processing
Smoked meats (hams, frankfurters, sausages, špekáčky, salamis) and fermented meats.
Juice press and bottling
Fruit and vegetable processing technology
Fruit juice pressing and bottling.
Food shop
Food shop
Shop with craft products from the Food Pavilion
Dairy
Drinking milk, yoghurts, quark, butter, cheeses, whey drinks and ice cream.
Meat processing
Smoked meats (hams, frankfurters, sausages, špekáčky, salamis) and fermented meats.
Dairy
Drinking milk, yoghurts, quark, butter, cheeses, whey drinks and ice cream.
Milk analysis laboratory
Assessment of milk quality and safety.
Brewery
Milling, mashing in, mashing, boiling, fermentation and filtration of beer.
Malt house
Steeping and germinating barley, kilning and maturing malt.
Kitchen
Teaching kitchen using products from the Food Pavilion.
Restaurant
Modern cuisine based on healthy nutrition.
Sensory laboratory
Sensory evaluation of food samples and food products.
Fruit and vegetable processing
Fruit and vegetable processing technology
Drying fruit and vegetables and pressing them into juices.
Jam production
Fruit and vegetable processing technology
Single and mixed fruit jams from the best fruit.
Freeze-drying technology
Freeze dryer
Freeze-drying of fruit, vegetable and meat products.
Bakery
Bakery, confectionery and pasta
Bread and rolls (rohlíky, housky, baguettes), fine pastries and pasta.
Confectionery
Bakery, confectionery and pasta
Confectionery: baking sponge bases, making fillings and glazes.
Bakery
Bakery, confectionery and pasta
Bread and rolls (rohlíky, housky, baguettes), fine pastries and pasta.
Mill
Bakery, confectionery and pasta
Cleaning and preparing grain, dehulling kernels, milling flour.
Nutrition laboratory
Analysis of fats, carbohydrates, proteins, fibre, sugars, vitamins, minerals and trace elements.