CZU, Czech University of Life Sciences Prague Food PavilionFaculty of Agrobiology, Food and Natural Resources

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Nutrition Centre

Body composition analysis, resting metabolic rate assessment, and professional nutrition consultations.

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Basic information

Nutrition Centre

Visit the CZU Nutrition Counselling Centre and have your body composition analysed using modern diagnostic equipment, including the InBody 770, or have your resting metabolic rate measured using the CORTEX system. Nutrition therapists and nutrition counsellors provide consultations focused on healthy eating, nutrition for children and adolescents, seniors and athletes, as well as appropriately designed weight-loss programmes. They can also provide guidance on meal planning and food selection.

The counselling centre also serves as a practical training site for students enrolled in our nutrition programmes. Here, they learn how to use body composition analysis devices, practise conducting consultations with clients, and work on their final theses.

Prices

Price list

Body composition analysis with explanation of results (30 min)CZK 500
Package of 3 measurementsCZK 1,000
Single consultation (60 min)CZK 1,200
Package of 3 consultationsCZK 2,800
Resting metabolic rate measurementCZK 2,200

A one-time consultation includes a body composition analysis, an evaluation of your current diet, and individualized recommendations. To ensure the highest possible accuracy of the results, the recommended standardized measurement conditions must be followed for all services. Prices include VAT. Payment is by card only. CZU employees and students receive a 20% discount.

Team

Our experts

Mgr. Ing. Anna JílkováGraduated in Nutrition Therapy and Adult and Child Nutrition from the First Faculty of Medicine, Charles University. Focuses on sports nutrition and weight loss.
Ing. et Ing. Andrea MaťhováDoctoral student in Nutrition and Food at CZU. Combines nutrition and physiotherapy knowledge with experience from sport.
Ing. Mgr. Diana Chrpová, Ph.D.Nutrition therapist specialising in nutritional and metabolic disorders, assistant professor at the Department of Microbiology, Nutrition and Dietetics, FAFNR.

“Healthy eating isn’t about perfection. It’s about building sustainable habits that support our health and bring joy to everyday life.”