Oil pressing and processing of medicinal plants

Pressing of oilseeds and processing of medicinal and aromatic plants.

Basic information

About the plant

The oil press in the basement of the pavilion is used to press oilseeds and to process medicinal and aromatic plants. Its cold-pressed oils and herbal syrups are sold in the pavilion shop.

The same floor houses the cooling and freezing technology for meat, dairy products, fruit and vegetables, and the crate washing line used by all the production units.

More technology

Other units of the pavilion

1st and 2nd floor

Meat processing

Production of smoked meats (hams, frankfurters, sausages, špekáčky, salamis) and fermented meats.

1st and 2nd floor

Milk processing

From Jersey milk from the farm of the Czech University of Life Sciences Prague to high-quality dairy products. We explore the journey of milk from its initial processing to the final product. We combine high-quality raw materials, modern dairy technologies, and hands-on education for students of the Czech University of Life Sciences Prague.

3rd and 4th floor

Bakery, confectionery and pasta production

Bread and rolls, fine pastries, confectionery, pasta and the pavilion's own mill.

1st and 2nd floor

Fruit and vegetable processing

Juice pressing and bottling, drying, freeze-drying and jam making.

2nd floor

Beer production technology

Demonstration brewery and malt house: from steeping barley to bottling beer.

2nd floor

Gastronomy: kitchen and restaurant

A professional teaching kitchen, a tasting room and a restaurant with a daily menu made from pavilion products.