Kitchen and restaurant
craft products
what we can do
Our experts
Ing. Mgr. Diana Chrpová, Ph.D.
employee
Ing. Ivo Doskočil, Ph.D.
employee
Ing. Barbora Lamp
PhD student
VC ZZP
Basic information
About the establishment
A professional kitchen for twenty people will be in operation within the Training Centre, which will be followed by a tasting room, where facilities will be created for the evaluation of the resulting technologically processed food products. The restaurant will offer a menu on a daily basis based on the products of the Training Centre, the menu will reflect trends in modern gastronomy and will also take into account the requirements for rational nutrition.
products
How do we do it?
Quality food
Students will learn how to prepare hot and cold dishes in accordance with the gastronomic rules and principles of good nutrition.
quality and craftsmanship