Technology of beer production
About the brewery
The demonstration brewery will serve as a school facility where the technology of small-scale brewing can be demonstrated. The operation of the demonstration brewery will be run in conjunction with the operation of the malt house. There is a further link to the mill, where storage space and common facilities will be used.
The brewing process
The small-scale operation of the brewery will allow students to go through all stages of beer production - from grain crushing, mashing (mixing malt with water), mashing, scezing, brewing and fermentation of beer through maturation and filtration to the final bottling of beer.
The operation of the malting plant will include barley steeping, barley germination and malting. It will also be equipped with laboratory equipment to monitor the maturation process of the malt. This operation will provide a complete demonstration of production in the area of malting.
You want to know, jif makes cheese, bakes bread or brews beer? Take a look right into the heart of the Food Pavilion and learn about the production of food products in real production. We produce meat, milk, bake bread and other pastries, press oils and fruit juices, brew beer and jam!