Kitchen and restaurant

craft products
what we can do

Our experts

Basic information

About the establishment

A professional kitchen for twenty people will be in operation within the Training Centre, which will be followed by a tasting room, where facilities will be created for the evaluation of the resulting technologically processed food products. The restaurant will offer a menu on a daily basis based on the products of the Training Centre, the menu will reflect trends in modern gastronomy and will also take into account the requirements for rational nutrition. 

How do we do it?

Quality food

Students will learn how to prepare hot and cold dishes in accordance with the gastronomic rules and principles of good nutrition.

quality and craftsmanship

Taste the best of our farms, farms, gardens and orchards.