Technology of oil pressing and processing of medicinal plants

Pressing of oil seeds and processing of medicinal plants.

Cooling and freezing technology

Cooling and freezing of meat, dairy products, fruit and vegetables.

Container washing line

Washing of containers needed in the production process.

Meat processing technology

Production of sausages (hams, sausages, sausages, sausages, salami), fermented meats.

Fruit and vegetable processing technology

Pressing of fruit juices and bottling of ciders.

Food shop

Handicraft shop from the Food Pavilion

Milk processing technology

Production of drinking milk, yoghurt, cottage cheese, butter, cheese, whey drinks and ice cream.

Meat processing technology

Production of sausages (hams, sausages, sausages, sausages, salami), fermented meats.

Milk processing technology

Production of drinking milk, yoghurt, cottage cheese, butter, cheese, whey drinks and ice cream.

Milk processing technology

Evaluation of milk quality and safety.

Technology of beer production

Grain crushing, mashing, mashing, brewing and fermentation of beer, beer filtration.

Technology of beer production

Barley steeping, barley germination, malting and malting.

Kitchen and restaurant

Educational and teaching kitchen processing products from the Food Pavilion.

Kitchen and restaurant

Offering modern gastronomy based on healthy nutrition.

Sensory laboratory

Sensory evaluation of food and food product samples.

Fruit and vegetable processing technology

Drying and pressing of fruits and vegetables into fruit and vegetable juices.

Fruit and vegetable processing technology

Single and multi-species jams made from the best fruits.

Lyophilizer

Freeze drying of fruit and vegetable products and meat.

Bakery, confectionery and pasta production

Production of bread and small pastries (rolls, buns, baguettes), production of fine pastries and pasta.

Bakery, confectionery and pasta production

Manufacture of confectionery products. Baking of shells, production of fillings and toppings.

Bakery, confectionery and pasta production

Production of bread and small pastries (rolls, buns, baguettes), production of fine pastries and pasta.

Bakery, confectionery and pasta production

Cleaning and preparation of grains, surface abrasion of grains in the huller, flour milling.

Nutrition Laboratory

Evaluation of fats, carbohydrates, proteins, fibres, sugars, vitamins, minerals and trace elements.