Aktuality – Page 29 – Potravinářský pavilon FAPPZ

Petr Kadlec

Agricultural processing training centre / Director of the Technology Centre

Faculty on social networks

News

Delicatessen production Bakery, confectionery, pasta production and mill Hop processing and beer production Meat processing Milk processing Processing of fruit and vegetables

Unique Food Pavilion goes into operation!

The new pavilion of the Educational Centre for Processing of Agricultural Products of the Faculty of Agrobiology, Food and Natural Resources was built on the premises of the Czech University of Agriculture.

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"It is essential that the operation of the pavilion works on a day-to-day basis and that students enter real food production as part of their work experience," says the director of the Food Pavilion.

The official opening of the Food Pavilion of the FAPPZ on the ČZU campus is approaching, several plants will be launched in basic mode at the beginning of the summer, others will gradually join.

Meat processing

Diet of the future

Forget the amaroons. The food of our future has six legs and antennae.

Hop processing and beer production

Beer in danger

Could extreme weather also threaten the production of a popular drink?

Milk processing

Do you like goat cheese?

Some love them, others hate them. Goat's milk products divide society into two camps thanks to their distinctive taste and smell.

Meat processing

Like eggs to eggs

When do chickens have higher cholesterol? And do the young ones or the old ones lay better quality eggs?

Processing of fruit and vegetables

Food as medicine. Or is it?

Scientists have found that palm oil reduces the effectiveness of certain types of antibiotics.