„Je zásadní, aby provoz pavilonu fungoval na dennodenní bázi a student v rámci praxí vstupoval do reálné potravinářské výroby,” říká ředitel Potravinářského pavilonu.

Petr Kadlec

Agricultural processing training centre / Director of the Technology Centre

Faculty on social networks

DomůUncategorized"It is essential that the operation of the pavilion works on a day-to-day basis and that students enter real food production as part of their work experience," says the director of the Food Pavilion.

Uncategorized

"It is essential that the operation of the pavilion works on a day-to-day basis and that students enter real food production as part of their work experience," says the director of the Food Pavilion.

OdVojta

7. 6. 2022

The official opening of the Food Pavilion of the FAPPZ on the ČZU campus is approaching, several plants will be launched in basic mode at the beginning of the summer, others will gradually join. In an interview, its director Ing. David Farský.

Full article on https://zivauni.cz/je-zasadni-aby-provoz-pavilonu-fungoval-na-dennodenni-bazi-a-student-v-ramci-praxi-vstupoval-do-realne-potravinarske-vyroby-rika-reditel-potravinarskeho-pavilonu/