Petr Kadlec
Agricultural processing training centre / Director of the Technology Centre
- +420 705 651 265
- kadlecpetr@af.czu.cz
- Sídlištní 1368/7, 165 00 Prague 6 - Suchdol
Agricultural processing training centre / Director of the Technology Centre
Agricultural processing training centre / Director of the Technology Centre
3D Visualisation
Interactive 3D model of the Agricultural Processing Training Centre
Technology of oil pressing and processing of medicinal plants
Pressing of oil seeds and processing of medicinal plants.
Cooling and freezing technology
Cooling and freezing of meat, dairy products, fruit and vegetables.
Container washing line
Washing of containers needed in the production process.
Production of sausages (hams, sausages, sausages, sausages, salami), fermented meats.
Fruit and vegetable processing technology
Pressing of fruit juices and bottling of ciders.
Food shop
Handicraft shop from the Food Pavilion
Production of drinking milk, yoghurt, cottage cheese, butter, cheese, whey drinks and ice cream.
Production of sausages (hams, sausages, sausages, sausages, salami), fermented meats.
Production of drinking milk, yoghurt, cottage cheese, butter, cheese, whey drinks and ice cream.
Evaluation of milk quality and safety.
Grain crushing, mashing, mashing, brewing and fermentation of beer, beer filtration.
Barley steeping, barley germination, malting and malting.
Educational and teaching kitchen processing products from the Food Pavilion.
Offering modern gastronomy based on healthy nutrition.
Sensory evaluation of food and food product samples.
Fruit and vegetable processing technology
Drying and pressing of fruits and vegetables into fruit and vegetable juices.
Fruit and vegetable processing technology
Single and multi-species jams made from the best fruits.
Lyophilizer
Freeze drying of fruit and vegetable products and meat.
Bakery, confectionery and pasta production
Production of bread and small pastries (rolls, buns, baguettes), production of fine pastries and pasta.
Bakery, confectionery and pasta production
Manufacture of confectionery products. Baking of shells, production of fillings and toppings.
Bakery, confectionery and pasta production
Production of bread and small pastries (rolls, buns, baguettes), production of fine pastries and pasta.
Bakery, confectionery and pasta production
Cleaning and preparation of grains, surface abrasion of grains in the huller, flour milling.
Evaluation of fats, carbohydrates, proteins, fibres, sugars, vitamins, minerals and trace elements.
Loading the Food Pavilion
A unique technology centre has been established in Prague to educate and popularise the food industry for the general public - Agricultural processing training centre.
The centre will offer continuous production of quality craft products. University students will participate in the actual production as part of their internships, which will allow for a much-needed combination of quality educational programmes and real technological operations.
The learning centre will give students a hands-on experience of the whole chain of operations in the production of a wide range of foodstuffs. From the principles of agriculture itself, animal and plant production, through variant ways of technological processing of primary raw materials to
launching the final product on the market. In practical training, students will learn various techniques for processing meat, milk, cereals, oilseeds, fruits, vegetables and medicinal plants. The comprehensive concept of food production technologies is rounded off with an introduction to analytical evaluation in the sensory laboratory or nutritional and dietary advice.
Agricultural processing training centre / Director of the Technology Centre (Food Pavilion)