The official opening of the FAFNR Food Pavilion on the CZU campus is approaching. Several facilities will start operating in basic mode as early as the beginning of summer, with others joining gradually. In an interview, its director Ing. David Farský told us how construction of the pavilion went, what students will get to try there and what name the new brand has been given.
Read the full article at https://zivauni.cz/je-zasadni-aby-provoz-pavilonu-fungoval-na-dennodenni-bazi-a-student-v-ramci-praxi-vstupoval-do-realne-potravinarske-vyroby-rika-reditel-potravinarskeho-pavilonu/