{"id":4246,"date":"2025-09-24T20:15:14","date_gmt":"2025-09-24T18:15:14","guid":{"rendered":"https:\/\/potravinarskypavilon.cz\/?page_id=4246"},"modified":"2025-10-14T07:01:20","modified_gmt":"2025-10-14T05:01:20","slug":"mostarna","status":"publish","type":"page","link":"https:\/\/potravinarskypavilon.cz\/en\/mostarna\/","title":{"rendered":"Mo\u0161t\u00e1rna"},"content":{"rendered":"

Mo\u0161t\u00e1rna je um\u00edstn\u011bn\u00e1 v\u00a0samostatn\u00e9m jednopodla\u017en\u00edm objektu V\u00fdukov\u00e9ho pavilonu pro zpracov\u00e1n\u00ed zem\u011bd\u011blsk\u00fdch produkt\u016f, kter\u00fd soused\u00ed s\u00a0Demonstra\u010dn\u00edm a pokusn\u00fdm pozemkem. Kapacita mo\u0161t\u00e1rny je cca 2.000 kg ovoce (zeleniny). Mo\u0161tov\u00e1na jsou p\u0159edev\u0161\u00edm jablka a hru\u0161ky, nicm\u00e9n\u011b linka je schopna mo\u0161tovat tak\u00e9 dal\u0161\u00ed ovoce a tak\u00e9 zeleninu (p\u0159edev\u0161\u00edm mrkev \u010di \u010dervenou \u0159epu).<\/p>\n\n\n\n

Mo\u0161tov\u00e1n\u00ed pro ve\u0159ejnost 2025<\/mark><\/h2>\n\n\n\n

1.10. \u2013 mo\u0161tov\u00e1n\u00ed bez pasterace bude prob\u00edhat od 13 do 17 hodin. Cena je stanovena na 7 K\u010d za litr mo\u0161tu a nen\u00ed omezena minim\u00e1ln\u00edm mno\u017estv\u00edm ovoce.<\/p>\n\n\n\n

2.10. \u2013 mo\u0161tov\u00e1n\u00ed v\u010detn\u011b pasterace bude prob\u00edhat od 13 do 17 hodin. Cena je stanovena na 120 K\u010d za bag v objemu 5 l. Minim\u00e1ln\u00ed mno\u017estv\u00ed ovoce je 100 kg a proces trv\u00e1 3 dny.<\/p>\n\n\n\n

V p\u0159\u00edpad\u011b, \u017ee budete cht\u00edt mo\u0161t cht\u00edt st\u00e1\u010det do vlastn\u00edch n\u00e1dob je pro urychlen\u00ed v\u00fddeje vhodn\u00e9 volit n\u00e1doby o objemu alespo\u0148 5 litr\u016f.<\/p>\n\n\n\n

Prodej mo\u0161tu<\/mark><\/h2>\n\n\n\n

1.10. bude prob\u00edhat v dob\u011b od 13 do 17 hodin prodej surov\u00e9ho mo\u0161tu. Cena je 20 K\u010d za litr.<\/p>\n\n\n\n

V nab\u00eddce m\u00e1me tak\u00e9 pasterovanou verzi, a to variantu: jablko, jablko – \u0161vestka, jablko – mrkev.<\/p>\n\n\n\n

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Proces mo\u0161tov\u00e1n\u00ed<\/mark><\/h2>\n\n\n\n

Ovoce nebo zelenina ur\u010den\u00e9 k mo\u0161tov\u00e1n\u00ed se nejprve umyj\u00ed a obsluhou vizu\u00e1ln\u011b zkontroluj\u00ed. V tomto procesu doch\u00e1z\u00ed k odstran\u011bn\u00ed nahnil\u00fdch plod\u016f a p\u0159\u00edm\u011bs\u00ed (nap\u0159. list\u00ed). N\u00e1sledn\u011b je ovoce rozdrceno a pad\u00e1 do p\u00e1sov\u00e9ho lisu s max. kapacitou 800 kg\/hod. V\u00fdt\u011b\u017enost a produktivita lisov\u00e1n\u00ed je ovlivn\u011bna p\u0159edev\u0161\u00edm zralost\u00ed ovoce. P\u0159ezr\u00e1l\u00e1 jablka maj\u00ed vy\u0161\u0161\u00ed obsah pektin\u016f, kter\u00fd ucp\u00e1v\u00e1 lisovac\u00ed p\u00e1s a zvy\u0161uje p\u011bnivost mo\u0161tu. Vylisovan\u00fd surov\u00fd mo\u0161t je kontinu\u00e1ln\u011b p\u0159e\u010derp\u00e1v\u00e1n do sedimenta\u010dn\u00edch tank\u016f s konick\u00fdm dnem, kde doch\u00e1z\u00ed k jeho sedimentaci. Druh\u00fd den je \u010dir\u00fd mo\u0161t pasterov\u00e1n v pr\u016ftokov\u00e9m past\u00e9ru p\u0159i teplot\u011b 83 \u00b0C a n\u00e1sledn\u011b pln\u011bn do bag-in-box\u016f \u010di sklen\u011bn\u00fdch lahv\u00ed. Po vychladnut\u00ed je mo\u0161t p\u0159ipraven ke konzumaci. Trvanlivost pasterovan\u00e9ho mo\u0161tu, kter\u00fd je chr\u00e1n\u011bn proti sv\u011bteln\u00e9mu z\u00e1\u0159en\u00ed (nepr\u016fhledn\u00e1 kartonov\u00e1 krabice) je v\u00edce ne\u017e 1 rok.<\/p>\n\n\n\n

V nab\u00eddce m\u00e1me tak\u00e9 surov\u00fd mo\u0161t, kter\u00fd m\u00e1 v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 a tak\u00e9 vy\u0161\u0161\u00ed obsah zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek (p\u0159edev\u0161\u00edm vitam\u00ednu C). Surov\u00fd mo\u0161t je prod\u00e1v\u00e1n v\u017edy v den lisov\u00e1n\u00ed a z\u00e1kazn\u00edk\u016fm ho st\u00e1\u010d\u00edme do p\u0159inesen\u00fdch nebo u n\u00e1s zakoupen\u00fdch n\u00e1dob. Vzhledem k tomu, \u017ee nen\u00ed nijak o\u0161et\u0159en je t\u0159eba ho skladovat p\u0159i teplot\u011b do 5 \u00b0C a spot\u0159ebovat do 5 dn\u00ed.<\/p>\n\n\n\n

Kontakty<\/mark><\/h2>\n\n\n\n

E-mail: tous@af.czu.cz<\/a><\/p>\n\n\n\n

Telefon: 737 902 886<\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Mo\u0161t\u00e1rna je um\u00edstn\u011bn\u00e1 v\u00a0samostatn\u00e9m jednopodla\u017en\u00edm objektu V\u00fdukov\u00e9ho pavilonu pro zpracov\u00e1n\u00ed zem\u011bd\u011blsk\u00fdch produkt\u016f, kter\u00fd soused\u00ed s\u00a0Demonstra\u010dn\u00edm a pokusn\u00fdm pozemkem. Kapacita mo\u0161t\u00e1rny je cca 2.000 kg ovoce (zeleniny). Mo\u0161tov\u00e1na jsou p\u0159edev\u0161\u00edm jablka a hru\u0161ky, nicm\u00e9n\u011b linka je schopna mo\u0161tovat tak\u00e9 dal\u0161\u00ed ovoce a tak\u00e9 zeleninu (p\u0159edev\u0161\u00edm mrkev \u010di \u010dervenou \u0159epu). Mo\u0161tov\u00e1n\u00ed pro ve\u0159ejnost 2025 1.10. \u2013 mo\u0161tov\u00e1n\u00ed […]<\/p>","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-4246","page","type-page","status-publish","hentry"],"yoast_head":"\nMo\u0161t\u00e1rna - Potravin\u00e1\u0159sk\u00fd pavilon FAPPZ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/potravinarskypavilon.cz\/en\/mostarna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mo\u0161t\u00e1rna - Potravin\u00e1\u0159sk\u00fd pavilon FAPPZ\" \/>\n<meta property=\"og:description\" content=\"Mo\u0161t\u00e1rna je um\u00edstn\u011bn\u00e1 v\u00a0samostatn\u00e9m jednopodla\u017en\u00edm objektu V\u00fdukov\u00e9ho pavilonu pro zpracov\u00e1n\u00ed zem\u011bd\u011blsk\u00fdch produkt\u016f, kter\u00fd soused\u00ed s\u00a0Demonstra\u010dn\u00edm a pokusn\u00fdm pozemkem. Kapacita mo\u0161t\u00e1rny je cca 2.000 kg ovoce (zeleniny). Mo\u0161tov\u00e1na jsou p\u0159edev\u0161\u00edm jablka a hru\u0161ky, nicm\u00e9n\u011b linka je schopna mo\u0161tovat tak\u00e9 dal\u0161\u00ed ovoce a tak\u00e9 zeleninu (p\u0159edev\u0161\u00edm mrkev \u010di \u010dervenou \u0159epu). 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